!±8± Hamilton Beach 67650 Big Mouth Pro Juice Extractor

Brand : Hamilton Beach | Rate : | Price : $60.00
Post Date : Feb 16, 2012 13:34:20 | Usually ships in 24 hours

Hamilton Beach 67650 Big Mouth Pro Juice Extractor

• Juice extractor with on/off toggle switch and 1.1-horsepower motor
• Extra-large 3-inch-wide feed chute fits whole produce for faster juicing
• Stainless-steel micro-mesh strainer basket; die-cast metal lid-locking latches
• Juice cup, removable pulp bin, and cleaning brush included; dishwasher-safe parts
• Measures approximately 14-1/2 by 10 by 18 inches; 1-year limited warranty

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Hamilton Beach 67650 Big Mouth Pro Juice Extractor

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9x13 Port Glass Dish

!±8±9x13 Port Glass Dish

Brand : World Kitchen
Rate :
Price : $44.99
Post Date : Feb 08, 2012 13:48:54
Usually ships in 1-2 business days

9" x 13", Pyrex, Portable, Oblong Glass Baking Dish, With Plastic Lid & Hot/Cold Pack Which Can Be Frozen Or Thawed, Portable Container Is Black Fabric With Handles & Zipper.

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America's Hottest Culinary Couple's Savory Mushroom Dishes

!±8± America's Hottest Culinary Couple's Savory Mushroom Dishes

America's Hottest Culinary Couple" is preparing two dishes -- both made with mushrooms, a family favorite -- in their fourth and final video of the series. Winter is here and their warm and savory baked dishes like, "Stuffed Mushrooms" and "Chicken a la Fotheringham," are perfect for entertaining guests or spending a night in with the family. Stuffed Mushrooms Ingredients: • 1 pkg. (6.5 oz.) of garlic cheese spread • 1 cup of fresh Parmesan cheese (shredded or grated) • 1 stick (1/2 cup) of butter • 1 to 2 packages (8 oz.) of medium sized mushrooms (cleaned, and de-stemmed) Directions: • Preheat oven to 350⁰F • Take mushroom caps off of the mushrooms (discard or save for another recipe). Wash and dry mushrooms • Melt one stick of butter (in microwave-safe dish) and pour into 2 QT. Pyrex® Easy Grab™ Glass Bakeware dish (or a 9"x9" glass baking dish) • In a medium bowl, mix the garlic and cheese spread with the parmesan cheese • Using a small spoon, stuff the cheese mixture with the mushrooms, with cap face up • Lay stuffed caps on top of the butter, face up • Place on middle oven rack. Cook for 10-15 minutes, or until golden and bubbly • Allow to cool 5-10 minutes before serving Chicken a la Fotheringham Ingredients: • 6 boneless, skinless, chicken breasts • 2 cans Cream of Mushroom soup • 2 cans Cream of Shrimp soup • 24 oz. sour cream (Kat and Dave use reduced-fat sour cream) • 1 to 2 cans or jars (16 oz. each) mushrooms (or your personal preference) • 6 slices of ...

America's Hottest Culinary Couple's Savory Mushroom Dishes

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